NOW’s Annual Dinner will take place on Friday October 19th at Connecticut National Golf Club, starting at 5:30 p.m. Come and enjoy tapas, dinner and dessert. Dinner will consist of short rib with a natural sauce paired with a seared chicken breast with a gouda cream sauce, roasted vegetable and mashed potatoes. Please note any dietary restrictions when ordering your tickets.

We hope you’ll join us as we share a little about what NOW has been up to, where we’re headed and give thanks to those that have helped us along the way!